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Beans on Toast
Ok here it is, the last recipe I made in my London kitchen. And it’s a very British dish: beans on toast. Here’s my sweeping generalization: British people love beans and they love toast. (I mean who...
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Watermelon Pig
Happy Friday! The weekend is here and I’ve been having dreams of grilling and going to the pool. And yet… it’s supposed to rain. In fact, it poured down on me during my walk home. Sigh. Perhaps...
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Drunky Bears and Other Boozy Gummies
I have not been great at blogging this month. The reason being that two weeks ago I went back to London to visit my girlfriends (photo below!). I spent a glorious week eating, drinking, and playing...
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Pickled Radishes
It has been unbelievably hot in DC. So hot, that I shouldn’t walk to work anymore. Even though I’m going to since I just took up Pokemon Go (embarrassing I know). So hot, that a friend of mine...
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Buffalo Chicken Dip
Did you know that you can buy chicken in a can? I just learned this! In the packaging, it looks just the same as tuna in a can. I grew up with tuna in a can so it doesn’t seem weird to me. And, I’m...
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Tomatillo Salsa
I’ve spent most of this weekend camped out in my apartment because it is wildly too hot outside. Far too hot to do anything. Even walking outside is too much. Last weekend though, the weather was...
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Roasted Leek and Blue Cheese on Toast
Recently my friend Charlotte came over for a cooking date. The challenge: cook something that seems a bit scary or unfamiliar. We made a recipe I ripped out of Saveur magazine. The recipe was packed...
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Oats and Peanut Butter Energy Bites
Yesterday, I taught my colleagues to make these oat and peanut butter energy bites. They are so crazy good – oh yeah and super easy too – that I had to share the recipe with you too. The school year...
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20 Pounds of Peaches
Yesterday, I had just gotten home from the H street farmer’s market when I got a text from my friend Anna. She was with her parents at the farmer’s market in Adams Morgan, and she wanted to know if I...
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Old Bay Goldfish Crackers
I know it’s been awhile since I’ve posted, but I couldn’t let the end of the year go by without one more recipe. This time of year we often have tons of cooking going on – cookies, roasts, lots of big...
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